![]() The result is a delicious beverage that, unfortunately for some, contains gluten. Yeast is then added, which ferments the sugars and produces alcohol. ![]() During the brewing process, the grains are soaked in water to release their sugars. Traditionally, beer is brewed using barley or wheat, both of which contain gluten. For these individuals, consuming gluten can lead to a range of symptoms, from mild discomfort to severe pain and malabsorption of nutrients. Some people have a sensitivity or intolerance to gluten, while others have celiac disease, which is an autoimmune disorder where ingesting gluten can cause damage to the small intestine. ![]() It gives dough its elasticity and helps it rise, giving bread its unique texture. Gluten is a protein found in wheat, barley, and rye. What is gluten and why is it a concern for some? In this blog post, I will dive deeper into what gluten is, the beer brewing process, and how Michelob Ultra caters to the gluten-sensitive crowd. However, they do offer a beer that is brewed to remove most of the gluten, making it a suitable option for those with a gluten sensitivity. Does Michelob Ultra have a gluten-free beer? The short answer is no, Michelob Ultra is not a gluten-free beer.
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